Dill Weed Dip

I Made It (Zucchini Soup and Sweet Rolls)

I make this Zucchini Soup often it is so delicious. We top it with Sour Cream, Mozzarella Cheese, and Bacon oh soooo good. I think the toppings make it even better. Watch Out when you blend it, the heat expands and I did have a little explosion!

The Sweet Rolls were ok, not my favorite, that said they are very easy to make but did not taste sweet (why they call them "sweet rolls" I don't know).

I made It (Onion Rings)

This is the batter. It is pretty thick, I used seasoning salt instead of regular salt. I dip each onion one of the time and placed it in the frying pan. Here they are in the oil. I only used a little bit of vegatable oil. I didn't want the batter to come off so I cooked each side about 3 minutes.

I have cooked onion rings many times, put this was the easiest and Best recipe I have tried.


Recipe HERE

Zucchini Soup

Sweet & Sour (Chicken) Sauce

(sorry the left side did not scan well here are the numbers)
3 cans
4 cups
6 C.
1 1/2 c
1/2 c.
6 T.

Scalloped Potatoes

I Made It (Macaroni Salad)

Recipe HERE

We used 1 lb of Ditalini pasta in place of the elbow, added a few more pickles and a whole cup of frozen peas. SO yummy the pickles make it taste like a summer at Grandmas

Oven Baked Potatoes

Onion Rings

Macaroni Salad

Charlie's Eggs

Charlie's Eggs
Serves 10

6 eggs
1 C milk
1/2 tsp salt
Blend
4 tsp bread broken
1 C shredded American cheese

pour egg and milk mixture over bread pieces spread in greased 9x13 in pan sprinkle cheese over all. Bake 1 hour at 350

Sauce
heat 1 can cheddar cheese soup and cream of mushroom soup combined and pour over all
(I like the cream of mushroom soup only)

Sweet Rolls

Hidden Valley Dressing

Double Corn Bread

Cheese Balls

Nina Steele