I Made It (Zucchini Soup and Sweet Rolls)

I make this Zucchini Soup often it is so delicious. We top it with Sour Cream, Mozzarella Cheese, and Bacon oh soooo good. I think the toppings make it even better. Watch Out when you blend it, the heat expands and I did have a little explosion!

The Sweet Rolls were ok, not my favorite, that said they are very easy to make but did not taste sweet (why they call them "sweet rolls" I don't know).

Porcupine Meatballs, Do you know the Recipe? Cont....

Brenda remembers Porcupines as follows
1 lb ground beef (not the cheep stuff not too expensive)
1/2 onion chop fine
about 1/4 cup rice
pack into meat ball (not too tight)
brown in frying pan on med to med-high
then add a can of tomato juice to almost cover meat balls
cook over med heat until done.


This is the recipe that I use in the Ray house

1 lb ground meat (I have used ground turkey really good)
1/2 cup uncooked instant rice (I use a brown rice)
1/2 cup water
1/3 cup chopped onion (some times I use dry onion 2 Tbs)
1 tsp salt
1/2 tsp garlic powder
1/2 tsp ground pepper (you really should always use ground pepper its just better)
1 (8oz ) can tomato sauce
1 c water
2 tsp Worcestershire sauce (woozy sauce)

In large bowl, mix meat, rice, 1/2 cup water , onion, salt, garlic and pepper. Shape in to balls. Place in ungreased 8 inch baking dish. Stir together remaining ingredients; pour over meatballs. Cover with foil. Bakes at 350 for 45 minutes. Uncover and bake 15 minutes more.

Now that I have both recipes I think I will brown my meatballs be for adding the sauce

We all agreed that they are served best with mash potatoes! (I would add an ice cold coke out of the can)

Posole

Zucchini Soup

Sweet & Sour (Chicken) Sauce

(sorry the left side did not scan well here are the numbers)
3 cans
4 cups
6 C.
1 1/2 c
1/2 c.
6 T.

Rice Pilof

Haystacks

Chicken Casserole

Sour Cream Enchiladas

Cream Cheese Chicken

Chicken and Potatoe Bake

I Made It (Navajo Tacos)

These turn out really big, I think you could definitely feed three to four people depending on how much stuff you load on top. I think next time I will add some shredded beef to it.



Super easy to make, I think it probably took 25 minutes from start to finish.

Click HERE for original recipe

Barbecued Spareribs

(In a saucepan stir remaining ingredients and bring to boil)

Oven Baked Potatoes

Barbecue Beef (leftover roast)

BBQ Beef (Sloppy joes)

Cheesy Potato Casserole

Navajo tacos

Spaghitti Sauce

Charlie's Eggs

Charlie's Eggs
Serves 10

6 eggs
1 C milk
1/2 tsp salt
Blend
4 tsp bread broken
1 C shredded American cheese

pour egg and milk mixture over bread pieces spread in greased 9x13 in pan sprinkle cheese over all. Bake 1 hour at 350

Sauce
heat 1 can cheddar cheese soup and cream of mushroom soup combined and pour over all
(I like the cream of mushroom soup only)