Banna Bread

Christa made Grandmas yummy bread and wanted to share!

I Made It-Syrup

This makes ALOT of syrup. I was glad that I saved my empty bottle to put it all in.

Here is what it looks like before it is heated.

Here it is after boiling for about 40 minutes. Boil the syrup for 40-50 minutes on mid-high heat. You boil til it reaches the thickness that you would prefer. Remember to refrigerate after it has cooled.

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