6/30/2009
6/29/2009
6/28/2009
I Made It (Macaroni Salad)
Recipe HEREWe used 1 lb of Ditalini pasta in place of the elbow, added a few more pickles and a whole cup of frozen peas. SO yummy the pickles make it taste like a summer at Grandmas
6/27/2009
6/26/2009
6/22/2009
I Made It (Navajo Tacos)
These turn out really big, I think you could definitely feed three to four people depending on how much stuff you load on top. I think next time I will add some shredded beef to it.
Super easy to make, I think it probably took 25 minutes from start to finish.
Super easy to make, I think it probably took 25 minutes from start to finish.
6/21/2009
6/20/2009
6/19/2009
6/18/2009
I Made It (Texas Sheet Cake)
I used a 10 X 15 pan. Fill it to the top, remember to spray with cooking spray.
When making the icing, heat the milk up a bit to help melt the butter.
When making the icing, heat the milk up a bit to help melt the butter.
6/17/2009
6/16/2009
6/15/2009
6/14/2009
6/13/2009
6/12/2009
6/11/2009
6/10/2009
6/09/2009
6/08/2009
6/07/2009
6/06/2009
6/05/2009
6/04/2009
Charlie's Eggs
Charlie's EggsServes 10
6 eggs
1 C milk
1/2 tsp salt
Blend
4 tsp bread broken
1 C shredded American cheese
pour egg and milk mixture over bread pieces spread in greased 9x13 in pan sprinkle cheese over all. Bake 1 hour at 350
Sauce
heat 1 can cheddar cheese soup and cream of mushroom soup combined and pour over all
(I like the cream of mushroom soup only)
6/03/2009
6/01/2009
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