8/30/2009

I made It (Onion Rings)

This is the batter. It is pretty thick, I used seasoning salt instead of regular salt. I dip each onion one of the time and placed it in the frying pan. Here they are in the oil. I only used a little bit of vegatable oil. I didn't want the batter to come off so I cooked each side about 3 minutes.


I have cooked onion rings many times, put this was the easiest and Best recipe I have tried.


Recipe HERE

1 comment:

  1. yummy thanks for the pictures they look good, they could be added to bar food night!

    ReplyDelete

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