I made It (Onion Rings)

This is the batter. It is pretty thick, I used seasoning salt instead of regular salt. I dip each onion one of the time and placed it in the frying pan. Here they are in the oil. I only used a little bit of vegatable oil. I didn't want the batter to come off so I cooked each side about 3 minutes.

I have cooked onion rings many times, put this was the easiest and Best recipe I have tried.


Recipe HERE

Posole

Zucchini Soup

Sweet & Sour (Chicken) Sauce

(sorry the left side did not scan well here are the numbers)
3 cans
4 cups
6 C.
1 1/2 c
1/2 c.
6 T.

Rice Pilof